Nutmeg Cookie Logs

  Servings       : 1
  Categories     : Cookies

      1 1/2   pints flour
          1   teaspoon nutmeg
          1   cup butter
        3/4   cup Sugar
          1   whole Eggs
          2   teaspoons Vanilla Extract
          2   teaspoons Rum Extract
           
          3   tablespoons butter, FROSTING
        1/2   teaspoon Vanilla Extract
          1   teaspoon Rum Extract
      1 1/4   pints powdered sugar
          3   tablespoons Evaporated milk, 2 or 3 tablespoons

  Cream butter and sugar, blend in egg, vanilla and rum.  Add dry ingredients and
  mix thoroughly.  Shape pieces of dough into long rolls on lightly floured
  surface.  Rolls should be 1/2" diameter and cut into 3" lengths.  Ungreased
  cookie sheets.

  350° ---12-15 minutes


  Frost logs---mark with tines of fork to resemble bark---sprinkle w/nutmeg.

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  Serving Ideas  : Yield: 1 batch makes 68 logs

  Notes : 2003 - 1 Batch
          2005 - 3 Batches
          2006 - 3 Batches
          2007 - 2 Batches=123
          2008 - 3 Batches made 178 (59.33 per batch)